Comp Central Helps Insured in Restaurant Industry
In the fast-paced restaurant industry, your insured can face many risks and complications. These range from injuries caused by slip-and-falls, hot equipment, or dangerous substances to HR and payroll complications caused by issues like high employee turnover or misclassified employees.
At Comp Central, we know the risks faced by your clients in the restaurant industry. This is why we offer four A-rated programs, designed to help brokers find unique solutions for unique challenges for high-risk restaurant industry clients:
- PEO with the PEO’s FEIN and SUTA (includes EPLI)
- PEO with the PEO’s FEIN and your client’s SUTA (includes EPLI)
- Workers’ Compensation and Payroll, which includes ASO and uses your client’s FEIN and SUTA (excludes EPLI)
- Workers’ Compensation only
Through these programs, you can provide your restaurant industry clients with extra support on Workers’ Compensation, payroll, HR, and more. As the broker, you’ll be in total control throughout the entire process, and will have the ability to move or switch programs if your insured’s needs change over time. There’s never any pressure to commit to a program that doesn’t meet your client’s needs, so you’ll always have the ability to provide your restaurant industry clients with the solutions they need, no matter their needs or risks.
If you’re ready to get started and find customized solutions for your clients, visit us online at https://comp-central.com/ or fill out our partner form to learn more.
